Fried Herring Fillets with a Lime Pepper Crust

Here’s a very simple recipe for Fried Herring Fillets with a Lime Pepper Crust from Delia Smith. Click here!

“For me the humble herring, once the food of the poor, is a great delicacy with all the gutsy flavours of fresh sardines but lots more juicy flesh. Now they can be bought boned and filleted and are cooked in moments. The lime and pepper crust is fragrant and slightly crunchy. Squeeze lots of lime juice over before you start eating – it cuts through the richness perfectly.”